Bergamot juice contains a high concentration of bioflavonoids, which give the fruit its antioxidant, anti-inflammatory, and vasoprotective properties.
Thanks to the presence of hesperidin and naringin, bergamot juice can help reduce cholesterol and blood sugar levels. These polyphenols act similarly to the liver enzyme HMG-CoA reductase, helping to counteract high cholesterol and hyperglycemia.
Bergamot juice can be used in the formulation of liquid supplements, liquid detergents (soaps, bath foams, shampoos), and functional beverages.
Bergamot juice powder is a pale yellow powder obtained by spray-drying Calabrian bergamot juice as the raw material. It retains the natural aroma and flavor of fresh bergamot juice. Its intense, tangy taste makes it particularly aromatic and distinctive.
Powdered bergamot juice effectively preserves the nutrients and flavor of bergamot and acts as a completely natural flavoring agent. It can be used directly without adding flavors, colorants, or preservatives.
Bergamot powder can be used in a wide range of food products, functional beverages, supplements, and cosmetics.
It may help reduce LDL (“bad”) cholesterol levels and increase HDL (“good”) cholesterol levels.
It helps detoxify the liver and may contribute to preventing fatty liver disease.
It strengthens the body’s natural defenses thanks to the presence of vitamin C, flavonoids, and minerals.
It may support digestion, help relieve digestive discomfort, and improve regularity.
Rich in antioxidants, it helps counteract cellular aging.
It may help regulate blood pressure and reduce episodes of tachycardia.
Naringenin contributes to improving glucose absorption and insulin activity.