Chocotabs® meets Amunì™ a combination of goodness and health

Chocolate is loved by many for its irresistible taste, but what many people probably do not know is that this food offers numerous health benefits, especially when we talk about dark chocolate. The greater the percentage of cocoa in chocolate, the greater the intake of healthy nutrients.

Cocoa beans contain precious nutrients: minerals such as magnesium, iron, copper and zinc, and bioactive compounds such as polyphenols, catechins and proanthocyanidins, all powerful antioxidants.

 Benefits for the heart and cardiovascular system

Dark chocolate can have a positive impact on cardiovascular health. The polyphenols present activate the synthesis of nitric oxide (NO), improving vasodilation and helping to maintain healthy blood pressure. In addition, thanks to their anti-inflammatory action, they help to reduce the risk of thrombosis and improve vascular function.

 Support for the brain and mood

Eating dark chocolate can improve memory and concentration. This food stimulates the production of endorphins and dopamine, promoting feelings of well-being and happiness. In addition, it is a source of tryptophan, a precursor of serotonin, the "neurotransmitter of happiness", and contains anandamide, known as the "bliss molecule".

Beauty and skin health

Dark chocolate is an ally of the skin. Flavonoids protect against sun damage and improve skin hydration and density. Minerals such as copper and zinc promote cell regeneration and help keep the skin young. Consuming on of dark chocolate also stimulates microcirculation, contributing to a brighter and healthier skin.

Positive effects on weight and metabolism

 Dark chocolate can help control appetite, promoting satiety and improving insulin sensitivity, which can support weight management. In addition, the magnesium present relieves stress, positively influencing metabolism.

 Benefits for the intestine

 Thanks to its composition, dark chocolate promotes the growth of beneficial bacteria in the intestine, such as lactobacilli and bifidobacteria, supporting a healthy microbiota.

 A pregnancy aid

 Consuminge dark chocolate during pregnancy can reduce stress and improve placental function, with possible protective effects against conditions such as preeclampsia.

 Support for vision

 Rich in copper, dark chocolate contributes to the protection of the optic nerve and the prevention of eye diseases such as glaucoma and macular degeneration.

Chocotabs® bars

Chocolate is a versatile food, also perfect as a matrix for bioactive ingredients. The Chocotabs® line from Nexus Laboratories exploits this feature, combining dark chocolate with vitamins, mineral salts, botanical extracts and other ingredients, thus offering a tasty product rich in benefits without added sugars.

Chocotabs® meets Amunì™

 Chocotabs® fortified with Sicilian botanical extracts from the Amunì™ line satisfies different application areas by exponentially enhancing its effectiveness.

Nexus Laboratori has therefore developed different ready-to-market formulations in which chocolate bars, with different percentages of cocoa (from 55% to 75%) and different sizes (from 5g to 40 g), have been enriched with premium extracts of Amunì™ and other ingredients to meet the needs of companies working in different sectors of nutraceutical. 

Why not merge goodness and health into a single taste experience?

 We wanted to combine tradition and innovation to offer a product that is good for you and makes every tasting a special moment.